How are you celebrating? We had breakfast burritos with green Tofu Scramble (left out the mustard and tumeric, added green food coloring) and Irish Oatmeal (i.e. steel-cut oats). For dinner we're having Portobella Irish Stew with green, whole-wheat bread. For dessert, Irish cupcakes. Yum!
Here are some whole-food, plant-based Irish recipes for you to try:
Irish Soda Bread
Vegan Cabbage Rolls
We've not tried either of these, but the recipes look great! Have a great evening!
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