Mango Salsa
2 mangos, peeled and cut off seed
1/2 red onion
1 anaheim pepper
1 lime, juiced
Place ingredients in a food processor and process until coarsely chopped. Serve with crackers, chips, rice and beans, or on Hawaiian Chickpea Teriyaki from Happy Herbivore.
This freezes well for future use. Enjoy!
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