Monday, December 22, 2008

Nut Roll Follow-up

The nut rolls are done and I thought I would share the results, visually that is.  Did I mention that this was only my second time making nut rolls?  I did?  Good.  I rolled the dough a bit thin in spots, so we had some ruptures.  However, they taste the same regardless (trust me, we've sampled) and that is what matters.  I have learned something for when I make them again next year.  A good treat and a note for improvement is a good day in my book.  I took some pictures to share, ruptures and all.

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