The nut rolls are done and I thought I would share the results, visually that is. Did I mention that this was only my second time making nut rolls? I did? Good. I rolled the dough a bit thin in spots, so we had some ruptures. However, they taste the same regardless (trust me, we've sampled) and that is what matters. I have learned something for when I make them again next year. A good treat and a note for improvement is a good day in my book. I took some pictures to share, ruptures and all.