Wednesday, March 16, 2011

Mexican Pizza

Tonight we had Mexican Pizza for dinner.  This has become a very popular meal at our house and it's very adaptable to what is on hand.  We did them with refried beans, cheese, and salsa on toasted corn tortillas.  You can use soft taco tortillas, burrito tortillas (for a larger pizza), and any number of toppings.  I make them on the stove top on my griddle, but they can also be done on a stone in the oven or, for a softer "crust", in the microwave.

Getting started:  warming griddle, cooking refried beans, shredded Monterey Jack, and fresh salsa.

Toasting corn tortillas.

Flipped corn tortillas topped with refried beans.

Add cheese.

Finished off with salsa.

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