Sunday, March 17, 2013

Happy St. Patrick's Day

How are you celebrating?  We had breakfast burritos with green Tofu Scramble (left out the mustard and tumeric, added green food coloring) and Irish Oatmeal (i.e. steel-cut oats).  For dinner we're having Portobella Irish Stew with green, whole-wheat bread.  For dessert, Irish cupcakes.  Yum!

Here are some whole-food, plant-based Irish recipes for you to try:

Irish Soda Bread

Vegan Cabbage Rolls

We've not tried either of these, but the recipes look great!  Have a great evening!

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