Tuesday, June 25, 2013
My husband made this delicious Bavarian Feast for us on Sunday. What a treat it was to turn the kitchen over to my husband, run some errands, and return home to this delicious meal! I'll post the recipes for the Goulash and Red Cabbage as I receive them and have the okay to do so. They are his adaptations. :-)
Egg Noodles (haven't found a plant-based version yet)
German Red Cabbage
Pretzel Roll (from Wegman's bakery)
Field Grain Frankfurter
Apothic Red wine
This is one of those meals that just leaves you feeling warm and happy. Sigh...