Monday, November 9, 2015

Chocolate-Raspberry Crepes

Enjoyed chocolate-raspberry crepes for breakfast this weekend!

The crepe recipe is from The China Study Cookbook by LeAnne Campbell.  They were so quick and easy to make.  I'm looking forward to trying some other fillings, although I have a traditionalist in the house who wants me to make them with just some fresh lemon juice and a dusting of sugar.

The chocolate is Chocolate Hummus from Jenny Sugar, of POPSUGAR Fitness.  This is one of my favorite recipes.  It makes a great filling, dip, and frosting for cakes/cupcakes.  It can also be made with black beans instead of chick peas.  If you don't have almonds, but have almond butter, just use 2 tbsp almond butter instead.

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