Tuesday, June 9, 2009

Beef Stroganoff/Pork Roast

This is a recipe that friends of ours introduced us to and we adapted.  They use it to make Beef Stroganoff, we use it to make Pork Roast.  It's great either way.
Beef (or Bison) Stroganoff/Pork Roast
1 lb beef/bison stew meat or 2 pound pork loin
1 can cream of mushroom soup
1 can French onion soup (or 1 envelope onion soup mix and 1 cup broth)
Place all ingredients in crockpot and cook on low for at least 8 hours.  If making beef stroganoff, shred meat.  Serve with rice.  Peas make an excellent vegetable side for this.
For power cooking, place all ingredients in a freezer container and freeze.  When ready to use, thaw overnight and place in crockpot the next morning.  Continue as directed above.

No comments: