Are you looking for a new breakfast idea? A friend of mine posted the following recipe on her blog and my family has been loving it (thanks Laura!). I have seen it published under several names, but she calls it a Dutch Pancake. It's quick, easy, and may be something new to add to the breafast (or breakfast for dinner) menu. You'll need an oven-safe skillet approx. 9 inches in diameter.
Dutch Pancake
3 eggs
1/2 c. milk
1/2 c. flour
1 t. sugar
1/2 t. salt
1 T. butter
Preheat oven to 425 degrees and melt the butter on low heat in a large skillet on the stove. In the meantime, mix remaining ingredients in a mixing bowl. When the butter is completely melted, pour the batter into the skillet and cook for 3 minutes on the stove. Next, insert the pan into the oven and bake for about 10 minutes. It will puff up real big and golden. Slice in triangles, like a pie. Serve sprinkled with powdered sugar or spread with applesauce or jam.
No comments:
Post a Comment