Friday, June 12, 2009

Dutch Pancake

Are you looking for a new breakfast idea?  A friend of mine posted the following recipe on her blog and my family has been loving it (thanks Laura!).  I have seen it published under several names, but she calls it a Dutch Pancake.  It's quick, easy, and may be something new to add to the breafast (or breakfast for dinner) menu.  You'll need an oven-safe skillet approx. 9 inches in diameter.
Dutch Pancake

3 eggs
1/2 c. milk
1/2 c. flour
1 t. sugar
1/2 t. salt
1 T. butter

Preheat oven to 425 degrees and melt the butter on low heat in a large skillet on the stove. In the meantime, mix remaining ingredients in a mixing bowl.  When the butter is completely melted, pour the batter into the skillet and cook for 3 minutes on the stove.  Next, insert the pan into the oven and bake for about 10 minutes. It will puff up real big and golden.  Slice in triangles, like a pie.  Serve sprinkled with powdered sugar or spread with applesauce or jam.

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